Concepedia

Gum tragacanth-sodium alginate active coatings containing epigallocatechin gallate reduce hydrogen peroxide content and inhibit lipid and protein oxidations of large yellow croaker (Larimichthys crocea) during superchilling storage

Juxin Pei, Jun Mei, Wu Gan, Huijie Yu, Jing Xie

Food Chemistry · 2022 · 43 citations · 40 references

DOI

Concepts

References

40

Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction

Hiroshi Ohkawa, Nobuko Ohishi, Kunio Yagi · Analytical Biochemistry · 1979 · 29.1K citations

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Effects of high pressure modification on conformation and gelation properties of myofibrillar protein

Ziye Zhang, Yuling Yang, Peng Zhou et al. · Food Chemistry · 2016 · 452 citations

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Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage

Soottawat Benjakul, Wonnop Visessanguan, Chutima Thongkaew et al. · Food Research International · 2003 · 326 citations

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Epigallocatechin-Gallate Enhances the Activity of Tetracycline in Staphylococci by Inhibiting Its Efflux from Bacterial Cells

Andrea Sudano Roccaro, Anna Rita Blanco, Francesco Giuliano et al. · Antimicrobial Agents and Chemotherapy · 2004 · 259 citations · Full text

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Effects of calcium ion on gel properties and gelation of tilapia (Oreochromis niloticus) protein isolates processed with pH shift method

Yige Zhou, Hongshun Yang · Food Chemistry · 2018 · 223 citations

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