An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey

Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey

Jasna Bertoncelj, Urška DOBERŠEK, Mojca Jamnik et al. · Food Chemistry · 2007 · 738 citations

Agriculture, Biochemistry, Food Science +13

Phenolic compounds: from plants to foods

Véronique Cheynier · Phytochemistry Reviews · 2012 · 502 citations

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Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis

Joana Schuelter Boeing, Érica Oliveira Barizão, Beatriz Costa e Silva et al. · Chemistry Central Journal · 2014 · 397 citations · Full text

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Analysis of phenolic acids and flavonoids in honey

Krystyna Pyrzyńska, Magdalena Biesaga · TrAC Trends in Analytical Chemistry · 2009 · 352 citations

Agriculture, Biochemistry, Food Science +10

Two-Dimensional Liquid Chromatography: A State of the Art Tutorial

Dwight R. Stoll, Peter W. Carr · Analytical Chemistry · 2016 · 341 citations

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