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Mannitol hemihydrate in lyophilized protein formulations: Impact of its dehydration during storage on sucrose crystallinity and protein stability

Protein ChemistryBiochemistryProtein FoldingNatural SciencesGlycobiologyBiotechnologySucrose CrystallinityLyophilized Protein FormulationsMannitol HemihydratePolysaccharideProtein EngineeringProtein RefoldingMedicineHemicelluloseCarbohydrate-protein InteractionBiomolecular Engineering