Non-Isothermal and Isothermal Crystallization of Sucrose from the Amorphous State

The Temperature Dependence of Relaxation Mechanisms in Amorphous Polymers and Other Glass-forming Liquids

M. L. Williams, Robert F. Landel, John D. Ferry · Journal of the American Chemical Society · 1955 · 7.9K citations

Natural Sciences, Chemistry, Materials Science +15

Ideal copolymers and the second‐order transitions of synthetic rubbers. i. non‐crystalline copolymers

M. Gordon, James S. Taylor · Journal of Applied Chemistry · 1952 · 2.6K citations

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Second-Order Transition Temperatures and Related Properties of Polystyrene. I. Influence of Molecular Weight

Thomas Fox, Paul J. Flory · Journal of Applied Physics · 1950 · 2.4K citations

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Rate of Nucleation in Condensed Systems

David Turnbull, John C. Fisher · The Journal of Chemical Physics · 1949 · 2.1K citations

Natural Sciences, Chemistry, Physics +13

Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models

Yrjö H. Roos, Marcus Karel · Journal of Food Science · 1991 · 643 citations

Agriculture, Food Science, Food Chemistry +16