Concepedia
Statistics
Publications
10
Citations
455
H-Index
Active since
1933
Benjamin Makower is an author specializing in agriculture, food science, and moisture determination.
Publications per year
1933–1956
Sugar Crystallization, Equilibrium Moisture Content and Crystallization of Amorphous Sucrose and Glucose
Benjamin Makower, Walter B. Dye · Journal of Agricultural and Food Chemistry · 1956 · 223 citations
Agriculture, Chemistry, Food Science +17
Variation of the Michaelis Constant with the Concentrations of the Reactants in an Enzyme-Catalyzed System
Lloyd L. Ingraham, Benjamin Makower · The Journal of Physical Chemistry · 1954 · 37 citations
Natural Sciences, Biochemistry, Chemistry +13
Equilibrium Moisture Content of Dehydrated Vegetables
Benjamin Makower, G. L. Dehority · Industrial & Engineering Chemistry · 1943 · 35 citations
Agriculture, Agronomy, Food Science +13
Enzymatic Browning of Fruits. III. Kinetics of the Reaction Inactivation of Polyphenoloxidase
Lloyd L. Ingraham, Joseph Corse, Benjamin Makower · Journal of the American Chemical Society · 1952 · 30 citations
Agriculture, Biochemistry, Food Science +16
Vapor Pressure of Water Adsorbed on Dehydrated, Eggs.
Benjamin Makower · Industrial & Engineering Chemistry · 1945 · 28 citations
Agriculture, Food Science, Atmospheric Chemistry +7
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