Valorization of carob by-product for producing an added value powder: characterization and incorporation into Halva formulation

Colorimetric Method for Determination of Sugars and Related Substances

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

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Kinetics of colour change of kiwifruits during hot air and microwave drying

Medeni Maskan · Journal of Food Engineering · 2001 · 824 citations

Agriculture, Food Science, Food Engineering +13

Whipping and Emulsifying Properties of Soybean Products

Katsuharu Yasumatsu, Koshichi Sawada, Shintaro Moritaka et al. · Agricultural and Biological Chemistry · 1972 · 655 citations

Agriculture, Food Science, Nutritional Sciences +17

Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying

Medeni Maskan · Journal of Food Engineering · 2001 · 611 citations

Agriculture, Food Science, Food Engineering +13