Transcriptome analysis of walnut quality formation and color change mechanism of pellicle during walnut development

KEGG: Kyoto Encyclopedia of Genes and Genomes

Minoru Kanehisa · Nucleic Acids Research · 2000 · 37.5K citations · Full text

Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L

Naima Saeed, Muhammad Rashid Khan, Maria Shabbir · BMC Complementary and Alternative Medicine · 2012 · 1.1K citations · Full text

Characterization of the Total Free Radical Scavenger Capacity of Vegetable Oils and Oil Fractions Using 2,2-Diphenyl-1-picrylhydrazyl Radical

Juan Carlos Espı́n, Cristina Soler‐Rivas, Harry J. Wichers · Journal of Agricultural and Food Chemistry · 2000 · 685 citations

Determination of total phenolic and flavonoid content, antimicrobial and antioxidant activity of a root extract of <i>Arisaema jacquemontii</i> Blume

Shoib Ahmad Baba, Shahid Malik · Journal of Taibah University for Science · 2014 · 611 citations · Full text

Food Chemistry, Root Extract, Biochemistry +13

RP-HPLC Analysis of the Phenolic Compounds of Plant Extracts. Investigation of Their Antioxidant Capacity and Antimicrobial Activity

Charalampos Proestos, Nikos Chorianopoulos, George‐John E. Nychas et al. · Journal of Agricultural and Food Chemistry · 2005 · 447 citations