An insight into the changes in conformation and emulsifying properties of soy β-conglycinin and glycinin as affected by EGCG: Multi-spectral analysis - Concepedia

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An insight into the changes in conformation and emulsifying properties of soy β-conglycinin and glycinin as affected by EGCG: Multi-spectral analysis

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Citations

38

References

2022

Year

Guo Huang, Hainan Jin, Guichen Liu, Shuyuan Yang, Lianzhou Jiang, Yan Zhang, Xiaonan Sui

Food ChemistryBiochemistryFood BiophysicsGlycobiologyPolysaccharideMulti-spectral AnalysisMedicineBiophysics

References

	Year	Citations

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