Concepedia

Acidic electrolyzed water improves the postharvest quality of jujube fruit by regulating antioxidant activity and cell wall metabolism

Lili Jia, Yan Li, Guishan Liu, Jianguo He

Scientia Horticulturae · 2022 · 44 citations · 56 references

DOI

Concepts

References

56

Application of electrolyzed water in the food industry

Yu‐Ru Huang, Yen‐Con Hung, Shun‐Yao Hsu et al. · Food Control · 2007 · 614 citations

, , +12

Plants facing oxidative challenges—A little help from the antioxidant networks

Cristiano Soares, Marcia Eugenia Amaral Carvalho, Fernanda Fidalgo · Environmental and Experimental Botany · 2018 · 451 citations

, , +16

Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle

Miaomiao Yao, Wanying Ge, Qian Zhou et al. · Food Chemistry · 2021 · 236 citations

, , +14

Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage

Yihui Chen, Yen‐Con Hung, Mengyin Chen et al. · LWT · 2017 · 204 citations

, , +16

Melatonin treatment inhibits gray mold and induces disease resistance in cherry tomato fruit during postharvest

Shenge Li, Yanhong Xu, Yang Bi et al. · Postharvest Biology and Technology · 2019 · 202 citations

, , +14