Concepedia

Maillard reaction products-based encapsulant system formed between chitosan and corn syrup solids: Influence of solution pH on formation kinetic and antioxidant activity

Thipthida Kaewtathip, Pakorn Wattana‐Amorn, Waraporn Boonsupthip, Yaowapa Lorjaroenphon, Utai Klinkesorn

Food Chemistry · 2022 · 33 citations · 32 references

DOI

Concepts

References

32

Chitosan-based biomaterials for tissue engineering

Florence Croisier, Christine Jérôme · European Polymer Journal · 2013 · 2.1K citations · Full text

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The Cost of Dichotomization

Jacob Cohen · Applied Psychological Measurement · 1983 · 1.5K citations · Full text

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Formation of glyoxal, methylglyoxal and 3-deoxyglucosone in the glycation of proteins by glucose

Paul J. Thornalley, Annika LANGBORG, Harjit S. Minhas · Biochemical Journal · 1999 · 1.2K citations · Full text

, , +14

Determination of degree of deacetylation of chitosan by 1H NMR spectroscopy

Asako Hirai, Hisashi Odani, Akio Nakajima · Polymer Bulletin · 1991 · 747 citations

, , +4

Effects of pH on Caramelization and Maillard Reaction Kinetics in Fructose‐Lysine Model Systems

El Hassan Ajandouz, Léopold Tchiakpe, F. Dalle Ore et al. · Journal of Food Science · 2001 · 524 citations

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