Concepedia

Waraporn Boonsupthip

WB

22

Publications

533

Citations

14

H-Index

2003

Active since

Affiliations

Kasetsart University(Current)

Dongguk University

Waraporn Boonsupthip is an author at Kasetsart University specializing in engineering, health sciences, and food safety.

Top concepts

EngineeringHealthFood SafetyFood TechnologyFood ChemistryFood QualityChemistryBiochemistryMicrobiologyBiotechnology

Publications per year

2003–2022

22

Publications

22

Application of Antifreeze Protein for Food Preservation: Effect of Type III Antifreeze Protein for Preservation of Gel‐forming of Frozen and Chilled Actomyosin

Waraporn Boonsupthip, Tung‐Ching Lee · Journal of Food Science · 2003 · 51 citations

Engineering, Food Preservation, Protein Refolding +16

Shelf life prediction of packaged cassava-flour-based baked product by using empirical models and activation energy for water vapor permeability of polyolefin films

R. Kulchan, Waraporn Boonsupthip, Panuwat Suppakul · Journal of Food Engineering · 2010 · 48 citations

Shelf Life, Shelf Life Prediction, Edible Film +7

Prediction of Frozen Food Properties during Freezing Using Product Composition

Waraporn Boonsupthip, Dennis R. Heldman · Journal of Food Science · 2007 · 47 citations

Utilization of partially ripe mangoes for freezing preservation by impregnation of mango juice and sugars

Wanwisa Sriwimon, Waraporn Boonsupthip · LWT · 2010 · 37 citations

Mango Juice, Food Preservation, Post-harvest Physiology +2

Effect of microwave drying on quality kinetics of okra

Muhammad Aamir, Waraporn Boonsupthip · Journal of Food Science and Technology · 2017 · 36 citations · Full text

Food Chemistry, Desiccation, Ohmic Heating +4

Rows per page

1–5 of 22