R. Kulchan

Publications

Citations

H-Index

2010

Active since

Affiliations

Thailand Institute of Scientific and Technological Research(Current)

R. Kulchan is an author at Thailand Institute of Scientific and Technological Research specializing in food safety, food technology, and health sciences.

Top concepts

HealthFood SafetyFood TechnologyEngineeringBiochemistryFood QualityMicrobiologyBiotechnologyFood SpoilageFood Chemistry

Publications per year

2010–2016

Publications

Shelf life prediction of packaged cassava-flour-based baked product by using empirical models and activation energy for water vapor permeability of polyolefin films

R. Kulchan, Waraporn Boonsupthip, Panuwat Suppakul · Journal of Food Engineering · 2010 · 48 citations

Shelf Life, Shelf Life Prediction, Edible Film +7

Developing a novel colorimetric indicator for monitoring rancidity reaction and estimating the accelerated shelf life of oxygen-sensitive dairy products.

R. Kulchan, Waraporn Boonsupthip, T. Jinkarn et al. · International Food Research Journal · 2016 · 14 citations

Food Chemistry, Shelf Life, Engineering +14

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