Food Chemistry · 2022 · 77 citations · 28 references
AgricultureBiochemistryFood ScienceBiocatalysisEnzymologyMetabolomicsAroma DevelopmentAroma StabilityFlavor ChemistryFlavor DevelopmentFlavor EvaluationFlavoring PlantsEnzymatic Flavor FormationFlavor Compound FormationTea Aroma ChemistryTea Metabolomic ProfilingTea OxidationTea PolyphenolsTea TastingTea Volatile Compound Profiling
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The role of amino acid metabolism during abiotic stress release
Willian Batista‐Silva, Björn Heinemann, Nils Rugen et al. · Plant Cell & Environment · 2019 · 540 citations · Full text
Changes of volatile compounds and odor profiles in Wuyi rock tea during processing
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Agriculture, Chemistry, Food Science +16
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