Chenxue Li

The stress-induced metabolites changes in the flavor formation of oolong tea during enzymatic-catalyzed process: A case study of Zhangping Shuixian tea

Liangyu Wu, Ya‐Hui Wang, Suhui Liu et al. · Food Chemistry · 2022 · 73 citations

Oolong Tea, Biochemistry, Flavoromics +7

The Impact of Different Withering Approaches on the Metabolism of Flavor Compounds in Oolong Tea Leaves

Ya‐Hui Wang, Chenxue Li, Jiaqi Lin et al. · Foods · 2022 · 32 citations · Full text

Different Withering Approaches, Botany, Oolong Tea +16

An integrated metabolomic and transcriptomic analysis reveals the dynamic changes of key metabolites and flavor formation over Tieguanyin oolong tea production

Chenxue Li, Jiaqi Lin, Qingcai Hu et al. · Food Chemistry X · 2023 · 27 citations · Full text

Unveiling characteristic metabolic accumulation over enzymatic-catalyzed process of Tieguanyin oolong tea manufacturing by DESI-MSI and multiple-omics

Jiaqi Lin, Hongzheng Lin, Chenxue Li et al. · Food Research International · 2024 · 23 citations

Biosynthesis, Engineering, Biotransformation +11