Hongzheng Lin

Expression patterns of alpha-amylase and beta-amylase genes provide insights into the molecular mechanisms underlying the responses of tea plants (Camellia sinensis) to stress and postharvest processing treatments

Chuan Yue, Hongli Cao, Hongzheng Lin et al. · Planta · 2019 · 97 citations

Biology, Biosynthesis, Tea Plants +13

Comparative volatiles profiling in milk-flavored white tea and traditional white tea Shoumei via HS-SPME-GC-TOFMS and OAV analyses

Zhilong Hao, Jiao Feng, Qianlian Chen et al. · Food Chemistry X · 2023 · 77 citations · Full text

Dynamic change of the carotenoid metabolic pathway profile during oolong tea processing with supplementary LED light

Zixin Ni, Yun Yang, Yining Zhang et al. · Food Research International · 2023 · 36 citations

Light Regulation, Biosynthesis, Engineering +14

Neuroprotective and Anti-Amyloid β Effect and Main Chemical Profiles of White Tea: Comparison Against Green, Oolong and Black Tea

Xinlei Li, Scott D. Smid, Jun Lin et al. · Molecules · 2019 · 32 citations · Full text

Genomes of single‐ and double‐petal jasmines (<i>Jasminum sambac</i>) provide insights into their divergence time and structural variations

Pengjie Wang, Jingping Fang, Hongzheng Lin et al. · Plant Biotechnology Journal · 2022 · 29 citations · Full text

Structural Variations, Plant Genetics, Botany +21