Hongzheng Lin

Expression patterns of alpha-amylase and beta-amylase genes provide insights into the molecular mechanisms underlying the responses of tea plants (Camellia sinensis) to stress and postharvest processing treatments

Chuan Yue, Hongli Cao, Hongzheng Lin et al. · Planta · 2019 · 118 citations

Life Sciences, Plant Biology, Plant Sciences +17

Comparative volatiles profiling in milk-flavored white tea and traditional white tea Shoumei via HS-SPME-GC-TOFMS and OAV analyses

Zhilong Hao, Jiao Feng, Qianlian Chen et al. · Food Chemistry X · 2023 · 87 citations · Full text

Agriculture, Food Science, Food Analysis +16

Dynamic change of the carotenoid metabolic pathway profile during oolong tea processing with supplementary LED light

Zixin Ni, Yun Yang, Yining Zhang et al. · Food Research International · 2023 · 42 citations

Life Sciences, Biochemistry, Plant Sciences +10

Neuroprotective and Anti-Amyloid β Effect and Main Chemical Profiles of White Tea: Comparison Against Green, Oolong and Black Tea

Xinlei Li, Scott D. Smid, Jun Lin et al. · Molecules · 2019 · 33 citations · Full text

Life Sciences, Neuroscience, Pharmacology +16

Genomes of single‐ and double‐petal jasmines (<i>Jasminum sambac</i>) provide insights into their divergence time and structural variations

Pengjie Wang, Jingping Fang, Hongzheng Lin et al. · Plant Biotechnology Journal · 2022 · 32 citations · Full text

Agriculture, Botany, Plant Sciences +17