Zhilong Hao

Expression patterns of alpha-amylase and beta-amylase genes provide insights into the molecular mechanisms underlying the responses of tea plants (Camellia sinensis) to stress and postharvest processing treatments

Chuan Yue, Hongli Cao, Hongzheng Lin et al. · Planta · 2019 · 118 citations

Life Sciences, Plant Biology, Plant Sciences +17

Comparative volatiles profiling in milk-flavored white tea and traditional white tea Shoumei via HS-SPME-GC-TOFMS and OAV analyses

Zhilong Hao, Jiao Feng, Qianlian Chen et al. · Food Chemistry X · 2023 · 87 citations · Full text

Agriculture, Food Science, Food Analysis +16

Aroma characteristics of Wuyi rock tea prepared from 16 different tea plant varieties

Chuan Yue, Hongli Cao, Shaorong Zhang et al. · Food Chemistry X · 2023 · 79 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Volatile metabolomics and coexpression network analyses provide insight into the formation of the characteristic cultivar aroma of oolong tea (Camellia sinensis)

Yucheng Zheng, Qingcai Hu, Zongjie Wu et al. · LWT · 2022 · 54 citations · Full text

Agriculture, Botany, Plant Sciences +17

Tea storage: A not thoroughly recognized and precisely designed process

Helin Lv, Xinyu Feng, Haizhao Song et al. · Trends in Food Science & Technology · 2023 · 54 citations

Agriculture, Food Science, Food Preservation +10