Liangyu Wu

Understanding the formation mechanism of oolong tea characteristic non-volatile chemical constitutes during manufacturing processes by using integrated widely-targeted metabolome and DIA proteome analysis

Liangyu Wu, Xujian Huang, Shengrui Liu et al. · Food Chemistry · 2019 · 100 citations

Biosynthesis, Engineering, Biochemistry +9

Light control of catechin accumulation is mediated by photosynthetic capacity in tea plant (Camellia sinensis)

Xiang Ping, Qiufang Zhu, Marat Tukhvatshin et al. · BMC Plant Biology · 2021 · 82 citations · Full text

The stress-induced metabolites changes in the flavor formation of oolong tea during enzymatic-catalyzed process: A case study of Zhangping Shuixian tea

Liangyu Wu, Ya‐Hui Wang, Suhui Liu et al. · Food Chemistry · 2022 · 73 citations

Oolong Tea, Biochemistry, Flavoromics +7

Chromatin accessibility and translational landscapes of tea plants under chilling stress

Pengjie Wang, Shan Jin, Xuejin Chen et al. · Horticulture Research · 2021 · 61 citations · Full text

Transcriptomic and Translatomic Analyses Reveal Insights into the Developmental Regulation of Secondary Metabolism in the Young Shoots of Tea Plants (<i>Camellia sinensis</i> L.)

Liangyu Wu, Yiqing Lv, Ying Ye et al. · Journal of Agricultural and Food Chemistry · 2020 · 60 citations