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Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening

DOI

25

Citations

0

References

2008

Year

María Jesús Periago, Javier García‐Alonso, Karin Jacob, Ana Belen Olivares, Ma Jose Bernal, Ma Dolores Iniesta, Carmen Martínez, Gaspar Ros
International Journal of Food Sciences and Nutrition

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