Food Research International · 2022 · 68 citations · 46 references
AgricultureBiochemistryFood ScienceFood ChemistryFood EngineeringFood ProcessingCereal Grain ChemistryCereal ProcessingDough RheologyProteins In FoodsStarch ChemistryDough ViscoelasticityGluten Network FormationGluten Network RheologyGluten ProteinsGluten StructureProtein-dough InteractionsStarch-dough InteractionsThermo-mechanical Effects
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