Xiaoyang Zou

Dynamic behaviors of protein and starch and interactions associated with glutenin composition in wheat dough matrices during sequential thermo-mechanical treatments

Pai Peng, Xiaolong Wang, Xiaoyang Zou et al. · Food Research International · 2022 · 68 citations

Agriculture, Biochemistry, Food Science +16

Yields and Nutritional of Greenhouse Tomato in Response to Different Soil Aeration Volume at two depths of Subsurface drip irrigation

Yuan Li, Wenquan Niu, Miles Dyck et al. · Scientific Reports · 2016 · 67 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Effects of Residual Mulch Film on the Growth and Fruit Quality of Tomato (Lycopersicon esculentum Mill.)

Xiaoyang Zou, Wenquan Niu, Jingjing Liu et al. · Water Air & Soil Pollution · 2017 · 63 citations

Agriculture, Agronomy, Horticultural Sciences +16

Pre-baking-steaming of oat induces stronger macromolecular interactions and more resistant starch in oat-buckwheat noodle

Xiaoyang Zou, Xiaolong Wang, Mi Zhang et al. · Food Chemistry · 2022 · 41 citations

Agriculture, Crop Sciences, Food Science +14

Macromolecular networks interactions in wheat flour dough matrices during sequential thermal-mechanical treatment

Xiaolong Wang, Pai Peng, R. Appels et al. · Food Chemistry · 2021 · 32 citations

Agriculture, Biochemistry, Food Science +16