Dynamic behaviors of protein and starch and interactions associated with glutenin composition in wheat dough matrices during sequential thermo-mechanical treatments

Pai Peng, Xiaolong Wang, Xiaoyang Zou, +2

Food Research International

Sequential Thermo-mechanical TreatmentsMechanical EngineeringGlycobiologyFood MicrostructureWheat Dough Matrices +5

The impacts of continuous veno-venous hemofiltration on plasma cytokines and monocyte human leukocyte antigen-DR expression in septic patients

Peng Zhang, Pai Peng, Hongbao Liu, +3

Cytokine

InflammationThrombosisContinuous Veno-venous HemofiltrationGranulocyteSeptic Patients +9

DKK3 regulates cell proliferation, apoptosis and collagen synthesis in keloid fibroblasts via TGF-β1/Smad signaling pathway

Yang Li, Hengxin Liu, Yingzi Liang, +3

Biomedicine & Pharmacotherapy

FibrosisCell RegulationImmune RegulationImmunologyCell Death +10

Effect of Co-inhabiting Coagulase Negative Staphylococci on S. aureus agr Quorum Sensing, Host Factor Binding, and Biofilm Formation

Pai Peng, Mara Baldry, Bengt H. Gless, +6

Frontiers in Microbiology

Pre-baking-steaming of oat induces stronger macromolecular interactions and more resistant starch in oat-buckwheat noodle

Xiaoyang Zou, Xiaolong Wang, Mi Zhang, +3

Food Chemistry

Food ChemistryMore Resistant StarchFood EngineeringGrain QualityFood Technology +2

Evaluation of the Effects of Pulse High-Volume Hemofiltration in Patients with Severe Sepsis: A Preliminary Study

Peng Zhang, Pai Peng, Hanmin Wang, +4

The International Journal of Artificial Organs

Macromolecular networks interactions in wheat flour dough matrices during sequential thermal-mechanical treatment

Xiaolong Wang, Pai Peng, R. Appels, +2

Food Chemistry

Sequential Thermal-mechanical TreatmentEngineeringWheat FlourMacromolecular MachineMacromolecular Networks Interactions +5

Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements

Hamad Rafique, Pai Peng, Xinzhong Hu, +7

Ultrasonics Sonochemistry

Metagenomic analysis reveals the correlations between microbial communities and flavor compounds during the brewing of traditional Fangxian huangjiu

Ruijie Gao, Pai Peng, Yu Li, +5

Food Bioscience

BiologyFood FermentationFlavoromicsPlant MetabolomicsMicrobial Ecology +9

Distribution of κ‐Opioid Receptor in the Pulmonary Artery and its Changes During Hypoxia

Pai Peng, Luyu Huang, Juan Li, +7

The Anatomical Record

Molecular PharmacologyPulmonary Arterial HypertensionPulmonary CirculationMedicinePulmonary Artery +11