Xinzhong Hu

Effect of syringic acid incorporation on the physical, mechanical, structural and antibacterial properties of chitosan film for quail eggs preservation

Ke Yang, Hui Dang, Liu Liu et al. · International Journal of Biological Macromolecules · 2019 · 117 citations

Agriculture, Materials Science, Poultry Science +16

Dynamic behaviors of protein and starch and interactions associated with glutenin composition in wheat dough matrices during sequential thermo-mechanical treatments

Pai Peng, Xiaolong Wang, Xiaoyang Zou et al. · Food Research International · 2022 · 68 citations

Agriculture, Biochemistry, Food Science +16

Hypoglycemic Effects and Biochemical Mechanisms of Oat Products on Streptozotocin-Induced Diabetic Mice

Ruiling Shen, Fengli Cai, Jilin Dong et al. · Journal of Agricultural and Food Chemistry · 2011 · 55 citations

Life Sciences, Biochemistry, Endocrinology +17

Bacterial diversity in traditional sourdough from different regions in China

Xiaojiao Liu, Man Zhou, Jiaxin Chen et al. · LWT · 2018 · 49 citations

Life Sciences, Food Science, Microbiology +16

Effect of quick-freezing temperature on starch retrogradation and ice crystals properties of steamed oat roll

Yuyuan Gong, Shuya Xu, Ting He et al. · Journal of Cereal Science · 2020 · 43 citations

Agriculture, Food Science, Cereal Science +12