Ting He - Concepedia

Author

Ting He

Shaanxi Normal University ORCID

Also Known As

He Ting, T He, Ting He

Publications

535

Citations

H-Index

Concepts

All Affiliations

Shaanxi Normal University Soochow University Sichuan University

About

Ting He is an author at Shaanxi Normal University specializing in engineering, food engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	170
2	Health Sciences	3	3	81
3	Biochemistry	2	2	39
4	Medicine	1	1	13
5	Social Sciences	1	1	13

Ting He

Publications

517

Citations

H-Index

Page 1

	Year	Citations
A real-time colorimetric and ratiometric fluorescent probe for sulfite Mingyu Wu, Ting He, Kun Li, The Analyst	2013	144
Enantioselective synthesis of D-lactic acid via chemocatalysis using MgO: Experimental and molecular-based rationalization of the triose's reactivity and preliminary insights with raw biomass Shuguang Xu, Ting He, Jianmei Li, Applied Catalysis B: Environmental Chemical EngineeringMolecular-based RationalizationEngineeringRaw BiomassCatalytic Synthesis	2021	78
Asiatic acid preserves beta cell mass and mitigates hyperglycemia in streptozocin‐induced diabetic rats Jun Liu, Ting He, Qian Lu, Diabetes/Metabolism Research and Reviews	2010	67
Prevention of intra-abdominal adhesion using electrospun PEG/PLGA nanofibrous membranes Jian Li, Jinhui Zhu, Ting He, Materials Science and Engineering C NanofiberEngineeringIntra-abdominal AdhesionBiofabricationBiomedical Engineering	2017	54
Effect of quick-freezing temperature on starch retrogradation and ice crystals properties of steamed oat roll Yuyuan Gong, Shuya Xu, Ting He, Journal of Cereal Science Food ChemistryQuick-freezing TemperatureFood PhysicFood EngineeringFood Processing	2020	41
Tissue engineering a tendon-bone junction with biodegradable braided scaffolds Harshini Ramakrishna, Tieshi Li, Ting He, Biomaterials Research	2019	36
Effect of heat treatment on the structure and digestion properties of oat globulin Ting He, Jing Wang, Xinzhong Hu Cereal Chemistry NutritionEngineeringDigestion PropertiesFood BiophysicsGlycobiology	2021	22
Effect of oat β-glucan addition on the staling properties of wheat-oat blended flour Chinese steamed bread Shuya Xu, Yuyuan Gong, Hamad Rafique, Bioactive Carbohydrates and Dietary Fibre Food ChemistryOat β-Glucan AdditionFood AnalysisFood EngineeringGrain Quality	2021	18
PEGylation of cytochrome c at the level of lysine residues mediated by a microbial transglutaminase Jian Qin Zhou, Ting He, Jianwen Wang Biotechnology Letters BiosynthesisBiotransformationCellular EnzymologyBiochemistryEnzyme Catalysis	2016	17
The microbial transglutaminase immobilization on carboxylated poly(N-isopropylacrylamide) for thermo-responsivity Jian Qin Zhou, Ting He, Jianwen Wang Enzyme and Microbial Technology EngineeringBiochemical EngineeringSynthetic BiologyMicrobial Transglutaminase ImmobilizationBiotechnology	2016	16

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