Concepedia

Shuya Xu

SX

Statistics

Publications

3

Citations

77

H-Index

3

Active since

2020

Affiliations

Shaanxi Normal University(Current)

Shuya Xu is an author at Shaanxi Normal University specializing in food science, cereal science, and agriculture.

ORCID

Publications per year

2020–2021

3

Publications

3

Effect of quick-freezing temperature on starch retrogradation and ice crystals properties of steamed oat roll

Yuyuan Gong, Shuya Xu, Ting He et al. · Journal of Cereal Science · 2020 · 43 citations

, , +12

Effect of oat β-glucan addition on the staling properties of wheat-oat blended flour Chinese steamed bread

Shuya Xu, Yuyuan Gong, Hamad Rafique et al. · Bioactive Carbohydrates and Dietary Fibre · 2021 · 21 citations

, , +10

Effect of thermal packaging temperature on Chinese steamed bread quality during room temperature storage

Shuya Xu, Rui Dong, Yu Liu et al. · Journal of Cereal Science · 2020 · 13 citations

, , +14

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