Concepedia

Yuyuan Gong

YG

Statistics

Publications

3

Citations

74

H-Index

3

Active since

2020

Affiliations

Shaanxi Normal University(Current)

Yuyuan Gong is an author at Shaanxi Normal University specializing in health sciences, food chemistry, and food processing.

Top concepts

Publications per year

2020–2022

3

Publications

3

Effect of quick-freezing temperature on starch retrogradation and ice crystals properties of steamed oat roll

Yuyuan Gong, Shuya Xu, Ting He et al. · Journal of Cereal Science · 2020 · 41 citations

, , +7

Effect of oat β-glucan addition on the staling properties of wheat-oat blended flour Chinese steamed bread

Shuya Xu, Yuyuan Gong, Hamad Rafique et al. · Bioactive Carbohydrates and Dietary Fibre · 2021 · 18 citations

, , +3

Effects of starch, protein structure change on quality of raw and cooked frozen oat roll

Wei Xing, Yuyuan Gong, Xinzhong Hu · LWT · 2022 · 15 citations · Full text

, , +10

Rows per page

1–3 of 3