Elucidation on the destabilization mechanism of whipping creams during static storage

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Agriculture, Food Science, Drug Delivery +13

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Engineering, Biochemistry, Food Science +12

Surface composition of spray-dried milk protein-stabilised emulsions in relation to pre-heat treatment of proteins

Anna Millqvist‐Fureby, Ulla Elofsson, Björn Bergenståhl · Colloids and Surfaces B Biointerfaces · 2001 · 185 citations

Agriculture, Dairy Science, Food Science +16

Depletion flocculation in colloidal dispersions

Paul J. Jenkins · Advances in Colloid and Interface Science · 1996 · 173 citations

Engineering, Chemical Engineering, Colloid Science +12