Concepedia

Stability Under Storage

Stability Under Storage is a rheological property that characterizes the ability of a dressing to maintain its structural and functional attributes, including consistency, phase integrity, and flow behavior, over time under specified storage conditions without undergoing detrimental physical or chemical changes.

66

Publications

2.1K

Citations

294

Authors

113

Institutions

Publications per year

2017–2026

20

Parents

Publications

66

Structural characteristics and emulsifying properties of myofibrillar protein-dextran conjugates induced by ultrasound Maillard reaction

Zhiyu Li, Yimei Zheng, Qian Sun et al. · Ultrasonics Sonochemistry · 2021 · 143 citations · Full text

, , +14

A highly efficient waterborne photoinitiator for visible-light-induced three-dimensional printing of hydrogels

Jieping Wang, Sascha Stanic, Altan Alpay Altun et al. · Chemical Communications · 2018 · 109 citations

, , +16

A rapid and simple method for the purification of transglutaminase from Streptoverticillium mobaraense.

Ursula Gerber, U Jucknischke, S Putzien et al. · Biochemical Journal · 1994 · 84 citations · Full text

, , +17

An experimental investigation of the stability of ethylcellulose latex

V. Gallardo, María Encarnación Morales, M. A. Ruíz et al. · European Journal of Pharmaceutical Sciences · 2005 · 68 citations

, , +11

Preparation and Characterization of Nanoliposomes Entrapping Medium-Chain Fatty Acids and Vitamin C by Lyophilization

Shuibing Yang, Chengmei Liu, Wei Liu et al. · International Journal of Molecular Sciences · 2013 · 67 citations · Full text

, , +17

1–5 of 66

Authors

294

  1. RL
    Robert Liska

    TU Wien, Austria

    3 publications · 154 citations

    3

    h-index

  2. YC
    Yuhang Chen

    Chinese Academy of Sciences, China

    1 publications · 42 citations

    1

    h-index

  3. JF
    J F Fong

    Kaohsiung Medical University, Taiwan

    1 publications · 21 citations

    1

    h-index

  4. JP
    João P. F. Carvalho

    University of Aveiro, Portugal

    1 publications · 55 citations

    1

    h-index

  5. ML
    M. L. Speck

    North Carolina State University, United States

    1 publications · 40 citations

    1

    h-index

1–5 of 294

Institutions

113

  1. State Key Laboratory of Food Science and Technology

    Wuxi, China

    4 h-index

    18 publications

    718 citations

  2. Jiangnan University

    Wuxi, China

    3 h-index

    14 publications

    450 citations

  3. TU Wien

    Vienna, Austria

    3 h-index

    10 publications

    570 citations

  4. Zhejiang University

    Hangzhou, China

    2 h-index

    6 publications

    246 citations

  5. McGill University

    Montreal, Canada

    2 h-index

    5 publications

    86 citations

  6. Zhejiang Gongshang University

    Hangzhou, China

    1 h-index

    7 publications

    280 citations

  7. Olds College

    Olds, Canada

    1 h-index

    2 publications

    120 citations

  8. National Taiwan Ocean University

    Keelung, Taiwan

    1 h-index

    3 publications

    192 citations

1–8 of 113

Venues

  1. PubMed

    Repository · 3 publications · 57 citations

    3

    h-index

  2. International Journal of Molecular Sciences

    IJMS · 2 publications · 122 citations

    2

    h-index

  3. Die Angewandte Makromolekulare Chemie

    2 publications · 29 citations

    2

    h-index

  4. Polymer Degradation and Stability

    2 publications · 36 citations

    2

    h-index

  5. Journal of Agricultural and Food Chemistry

    2 publications · 124 citations

    2

    h-index

1–5