Concepedia

Lan Yang

LY

Statistics

Publications

5

Citations

256

H-Index

5

Active since

2016

Affiliations

Inner Mongolia Agricultural University(Current)

Jiangnan University

State Key Laboratory of Food Science and Technology

Lan Yang is an author at Inner Mongolia Agricultural University specializing in agriculture, food science, and food preservation.

ORCID

Publications per year

2016–2024

5

Publications

5

Changes in the quality of superchilled rabbit meat stored at different temperatures

Lan Yang, Ying Song, Quan Dong · Meat Science · 2016 · 144 citations

, , +14

Elucidation on the destabilization mechanism of whipping creams during static storage

Hua Xu, Lan Yang, Jun Jin et al. · Food Hydrocolloids · 2022 · 42 citations

, , +9

Static stability of partially crystalline emulsions: Impacts of carrageenan and its blends with xanthan gum and/or guar gum

Hua Xu, Lan Yang, Pengkai Xie et al. · International Journal of Biological Macromolecules · 2022 · 29 citations

, , +16

Recent advances of intestinal microbiota transmission from mother to infant

Lan Yang, Hafiz Arbab Sakandar, Zhihong Sun et al. · Journal of Functional Foods · 2021 · 25 citations · Full text

, , +14

Saccharomyces cerevisiae and Kluyveromyces marxianus yeast co-cultures modulate the ruminal microbiome and metabolite availability to enhance rumen barrier function and growth performance in weaned lambs

Zixuan Xu, Lan Yang, Hui Chen et al. · Animal nutrition · 2024 · 16 citations · Full text

, , +17

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