Hua Xu

Static stability of partially crystalline emulsions stabilized by milk proteins: Effects of κ-carrageenan, λ-carrageenan, ι-carrageenan, and their blends

Hua Xu, Ziwei Gao, Mingcui Huang et al. · Food Hydrocolloids · 2023 · 50 citations

Agriculture, Food Science, Food Chemistry +15

Elucidation on the destabilization mechanism of whipping creams during static storage

Hua Xu, Lan Yang, Jun Jin et al. · Food Hydrocolloids · 2022 · 42 citations

Agriculture, Food Science, Materials Science +9

Effects of sucrose esters on whipping capabilities of aerated emulsions

Pengkai Xie, Jun Jin, Hua Xu et al. · Food Hydrocolloids · 2023 · 33 citations

Agriculture, Food Science, Food Chemistry +12

Static stability of partially crystalline emulsions: Impacts of carrageenan and its blends with xanthan gum and/or guar gum

Hua Xu, Lan Yang, Pengkai Xie et al. · International Journal of Biological Macromolecules · 2022 · 29 citations

Agriculture, Chemistry, Food Science +16

Combination of carrageenan with sodium alginate, gum arabic, and locust bean gum: Effects on rheological properties and quiescent stabilities of partially crystalline emulsions

Hua Xu, Qinyuan Fan, Mingcui Huang et al. · International Journal of Biological Macromolecules · 2023 · 28 citations

Agriculture, Chemical Engineering, Food Science +16