Concepedia

Pengkai Xie

PX

4

Publications

68

Citations

4

H-Index

2023

Active since

Affiliations

Jinan University(Current)

Monash University Malaysia

Jiangnan University

Pengkai Xie is an author at Jinan University specializing in food engineering, rheology, and materials science.

Top concepts

RheologyFood EngineeringHealthBiophysicsEngineeringSoft MatterFood ChemistryFood ProcessingMaterial Science

Publications per year

2023–2024

4

Publications

4

Effects of sucrose esters on whipping capabilities of aerated emulsions

Pengkai Xie, Jun Jin, Hua Xu et al. · Food Hydrocolloids · 2023 · 29 citations

Food Chemistry, Food Colloid, Rheology +5

Effects of spans on whipping capabilities of aerated emulsions: Reinforcement of fat crystal-membrane interactions

Pengkai Xie, Mingcui Huang, Jia Liu et al. · Journal of Food Engineering · 2024 · 15 citations

Materials Science, Food Colloid, Engineering +8

Asterias Rolleston starfish gonad lipids: A novel source of Omega-3 fatty acids - assessment of major components and their antioxidant activities

Pengkai Xie, Yuxin Wu, Yee‐Ying Lee et al. · Food Chemistry · 2024 · 12 citations

Immobilization of Lipase from Thermomyces Lanuginosus and Its Glycerolysis Ability in Diacylglycerol Preparation

Rui Xie, Yee‐Ying Lee, Pengkai Xie et al. · Molecules · 2024 · 12 citations · Full text

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