Food Chemistry · 2022 · 25 citations · 26 references
Food ChemistryLipid AnalysisCheese CharacterizationEngineeringFood AuthenticationBiochemistryFood AnalysisBioanalysisBiotechnologyLipid BiomarkersNmr ProfilingBiomolecular Engineering
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Modifying milk composition through forage
A. Elgersma, S. Tamminga, G. Ellen · Animal Feed Science and Technology · 2006 · 240 citations