Joseph Bejjani

Geoclimatic, morphological, and temporal effects on Lebanese olive oils composition and classification: A 1H NMR metabolomic study

Noëlle Merchak, Elias El Bacha, Rola Bou Khouzam et al. · Food Chemistry · 2016 · 50 citations

Food Chemistry, Lipid Analysis, Biochemistry +8

<i>N</i>-Tritylprolinal:  An Efficient Building Block for the Stereoselective Synthesis of Proline-Derived Amino Alcohols

Joseph Bejjani, Fabrice Chemla, Max Audouin · The Journal of Organic Chemistry · 2003 · 38 citations

Engineering, Biochemistry, Natural Sciences +13

Olive oil characterization and classification by 13C NMR with a polarization transfer technique: A comparison with gas chromatography and 1H NMR

Noëlle Merchak, Toufic Rizk, Virginie Silvestre et al. · Food Chemistry · 2017 · 34 citations

Food Chemistry, Gas Chromatography, Polarization Transfer Technique +6

A strategy for simultaneous determination of fatty acid composition, fatty acid position, and position-specific isotope contents in triacylglycerol matrices by 13C-NMR

Noëlle Merchak, Virginie Silvestre, Denis Loquet et al. · Analytical and Bioanalytical Chemistry · 2016 · 29 citations

Lipid Analysis, Fatty Acid Position, Engineering +10

Metallotropic Equilibrium and Configurational Stability of 3-Chloro-1-(trimethylsilyl)propargyl and -allenyl Metals: Comparative Study among Lithium, Titanium, and Zinc

Joseph Bejjani, Candice Botuha, Fabrice Chemla et al. · Organometallics · 2012 · 25 citations

Materials Science, Inorganic Chemistry, Chemical Engineering +12