Gérald S. Remaud

Cheese characterization and authentication through lipid biomarkers obtained by high-resolution 1H NMR profiling

Lenny Haddad, Joseph Francis, Toufic Rizk et al. · Food Chemistry · 2022 · 25 citations

Food Chemistry, Lipid Analysis, Cheese Characterization +9

Non-statistical 13C Fractionation Distinguishes Co-incident and Divergent Steps in the Biosynthesis of the Alkaloids Nicotine and Tropine

Katarzyna M. Romek, Gérald S. Remaud, Virginie Silvestre et al. · Journal of Biological Chemistry · 2016 · 19 citations · Full text

Strategy for specific isotope ratio determination by quantitative NMR on symmetrical molecules: application to glycerol

Elsa Caytan, Younes Cherghaoui, Célia Barril et al. · Tetrahedron Asymmetry · 2006 · 15 citations

Isotope Analysis, Quantitative Nmr, Chemical Measurement +8

Comparative study of 13C composition in ethanol and bulk dry wine using isotope ratio monitoring by mass spectrometry and by nuclear magnetic resonance as an indicator of vine water status

F. Guyon, Cornelis van Leeuwen, Laetitia Gaillard et al. · Analytical and Bioanalytical Chemistry · 2015 · 13 citations

Food Chemistry, Plant Analysis, Isotope Ratio Monitoring +4

Non-statistical isotope fractionation as a novel “retro-biosynthetic” approach to understanding alkaloid metabolic pathways

Richard J. Robins, Katarzyna M. Romek, Gérald S. Remaud et al. · Phytochemistry Letters · 2016 · 11 citations

Isotope Analysis, Biology, Metabolic Network +9