Modifying milk composition through forage

Conjugated Linoleic Acid Is Synthesized Endogenously in Lactating Dairy Cows by Δ9-Desaturase

J.M. Griinari, K. Nurmela, B.A. Corl et al. · Journal of Nutrition · 2000 · 1K citations

Biosynthesis, Engineering, Lactation +10

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

Alberto Ascherio, Eric B. Rimm, E. Giovannucci et al. · BMJ · 1996 · 745 citations · Full text

Chemistry and biochemistry of herbage

K.C.B. Wilkie · Phytochemistry · 1974 · 738 citations

Botany, Biochemistry, Natural Sciences +3

Dietary fatty acids and human health

Christine M. Williams · Annales de Zootechnie · 2000 · 643 citations · Full text

Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids

Yves Chilliard, Anne Ferlay, Michel Doreau · Livestock Production Science · 2001 · 587 citations

Nutrition, Feed Utilization, Fatty Acids +10