Effects of Monascus application on in vitro digestion and fermentation characteristics of fish protein

Jiaxin Liu, Junliang Chen, Shuang Wang, Jinghui Xie, Yuxin Wang, Tsun‐Thai Chai, Mei Kying Ong, Lingmin Tian, Weibin Bai

Food Chemistry · 2022 · 26 citations · 25 references

Concepts

References

25