Enhancement of omega-3 content in sacha inchi seed oil extracted with supercritical carbon dioxide in semi-continuous process

Infrared spectroscopy in the study of edible oils and fats

Marı́a D. Guillén, Nerea Cabo · Journal of the Science of Food and Agriculture · 1997 · 550 citations · Full text

Agriculture, Chemistry, Food Science +17

Characterization of edible oils, butters and margarines by Fourier transform infrared spectroscopy with attenuated total reflectance

Muhammad Juhairi Aziz Safar, Dominique Bertrand, P. Robert et al. · Journal of the American Oil Chemists Society · 1994 · 281 citations

Agriculture, Chemistry, Food Science +17

Density, viscosity, and surface tension of five vegetable oils at elevated temperatures: Measurement and modeling

Shreya N. Sahasrabudhe, Verónica Rodríguez‐Martínez, Meghan O'Meara et al. · International Journal of Food Properties · 2017 · 238 citations · Full text

Agriculture, Food Science, Food Engineering +12

Sacha inchi (Plukenetia volubilis): A seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity

Rosana Chirinos, Gledy Zuloeta, Romina Pedreschi et al. · Food Chemistry · 2013 · 208 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Supercritical CO2 extraction of omega-3 rich oil from Sacha inchi (Plukenetia volubilis L.) seeds

Luis A. Follegatti–Romero, Carla R. Piantino, Renato Grimaldi et al. · The Journal of Supercritical Fluids · 2009 · 202 citations

Agriculture, Food Science, Nutrition +13