Concepedia

Influence of Storage Temperature and Apple Variety on Patulin Production by Penicillium expansum

Beatriz C.M. Salomão, Gláucia Maria Falcão de Aragão, John J. Churey, Olga I. Padilla‐Zakour, Randy W. Worobo

Journal of Food Protection · 2009 · 45 citations · 30 references

DOI

Concepts

References

30

Comprehensive Review of Patulin Control Methods in Foods

Matthew M. Moake, Olga I. Padilla‐Zakour, Randy W. Worobo · Comprehensive Reviews in Food Science and Food Safety · 2005 · 430 citations · Full text

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Patulin in apple-based foods: occurrence and safety evaluation

Barbara Beretta, Antonella Gaiaschi, C. Galli et al. · Food Additives & Contaminants · 2000 · 182 citations

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The mycotoxins citrinin, gliotoxin, and patulin affect interferon‐γ rather than interleukin‐4 production in human blood cells

Gunnar Wichmann, Olf Herbarth, Irina Lehmann · Environmental Toxicology · 2002 · 164 citations

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Co-occurrence of patulin and citrinin in Portuguese apples with rotten spots

Maria Lígia Martins, Alberto Gimeno, H. Marina Martins et al. · Food Additives & Contaminants · 2002 · 145 citations

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Aneuploidogenic and clastogenic potential of the mycotoxins citrinin and patulin

Erika Pfeiffer · Carcinogenesis · 1998 · 137 citations · Full text

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