Concepedia

Beatriz C.M. Salomão

BC

Statistics

Publications

4

Citations

148

H-Index

4

Active since

2006

Affiliations

Universidade Federal de Santa Catarina(Current)

New York State Department of Agriculture and Markets

Cornell University

Beatriz C.M. Salomão is an author at Universidade Federal de Santa Catarina specializing in food chemistry, health sciences, and infection control.

Top concepts

HealthFood ChemistryBotanyMedicineEngineeringFood SafetyFood QualityMicrobiologyHeat TransferThermodynamics

Publications per year

2006–2009

4

Publications

4

Heat resistance of Neosartorya fischeri in various juices

Beatriz C.M. Salomão, Adriana Paula Slongo, Gláucia Maria Falcão de Aragão · LWT · 2006 · 52 citations

Food Chemistry, Heat Resistance, Food Engineering +4

Influence of Storage Temperature and Apple Variety on Patulin Production by Penicillium expansum

Beatriz C.M. Salomão, Gláucia Maria Falcão de Aragão, John J. Churey et al. · Journal of Food Protection · 2009 · 45 citations

Food Chemistry, Botany, Storage Temperature +7

Efficacy of Sanitizing Treatments against Penicillium expansum Inoculated on Six Varieties of Apples

Beatriz C.M. Salomão, Gláucia Maria Falcão de Aragão, John J. Churey et al. · Journal of Food Protection · 2008 · 31 citations

Microbial Contamination, Medicine, Horticultural Science +8

Modeling Penicillium expansum Resistance to Thermal and Chlorine Treatments

Beatriz C.M. Salomão, John J. Churey, Gláucia Maria Falcão de Aragão et al. · Journal of Food Protection · 2009 · 20 citations

Chemical Engineering, Chlorine Treatments, Engineering +6

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