Efficacy of Sanitizing Treatments against Penicillium expansum Inoculated on Six Varieties of Apples

Comprehensive Review of Patulin Control Methods in Foods

Matthew M. Moake, Olga I. Padilla‐Zakour, Randy W. Worobo · Comprehensive Reviews in Food Science and Food Safety · 2005 · 430 citations · Full text

Agriculture, Food Science, Toxicology +17

Principles and Practice of Disinfection, Preservation and Sterilization

E. M. Cooke · Journal of Clinical Pathology · 1983 · 288 citations · Full text

Agriculture, Dental Hygiene, Food Science +10

Efficacy of Washing with a Commercial Flatbed Brush Washer, Using Conventional and Experimental Washing Agents, in Reducing Populations of Escherichia coli on Artificially Inoculated Apples

Bassam A. Annous, Gerald M. Sapers, A.M. Mattrazzo et al. · Journal of Food Protection · 2001 · 114 citations

Public Health, Infectious Diseases, Microbiology +17

Patulin: A Mycotoxin of Potential Concern in Foods1

William T. Stott, Lloyd B. Bullerman · Journal of Milk and Food Technology · 1975 · 99 citations

Agriculture, Food Science, Toxicology +17

Apple Quality, Storage, and Washing Treatments Affect Patulin Levels in Apple Cider

Lauren S. Jackson, Tina Beacham-Bowden, Susanne E. Keller et al. · Journal of Food Protection · 2003 · 92 citations

Agriculture, Food Science, Food Analysis +15