Concepedia

Fatty acid composition of rabbit meat when fed a linseed based diet during different periods after weaning.

Luc Maertens, G. Huyghebaert, Eveline Delezie, G. Xicato, A. Trocino, S. D. Lukefahr

Proceedings of the 9th World Rabbit Congress, Verona, Italy, 10-13 June 2008. · 2008 · 19 citations · 7 references

Concepts

References

7

Dietary fatty acids and human health

Christine M. Williams · Annales de Zootechnie · 2000 · 643 citations · Full text

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Perception of rabbit meat quality and major factors influencing the rabbit carcass and meat quality

Antonella Dalle Zotte · Livestock Production Science · 2002 · 472 citations

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HARMONIZATION OF CRITERIA AND TERMINOLOGY IN RABBIT MEAT RESEARCH. REVISED PROPOSAL

A. Blasco, J. Ouhayoun · World Rabbit Science · 2010 · 399 citations · Full text

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The impact of long-chain<i>n</i>-3 polyunsaturated fatty acids on human health

C. H. S. Ruxton, Philip C. Calder, Stephen C. Reed et al. · Nutrition Research Reviews · 2005 · 266 citations · Full text

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Effect of dietary α-linolenic acid and vitamin E on the fatty acid composition, storage stability and sensory traits of rabbit meat

Alessandro Dal Bosco, Cesare Castellini, Luca Bianchi et al. · Meat Science · 2003 · 130 citations

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