Concepedia
Statistics
Publications
34
Citations
1.2K
H-Index
19
Active since
1993
Affiliations
Queen Margaret University(Current)
Manchester Metropolitan University
University of Edinburgh
University of Leeds
University of Westminster
C. H. S. Ruxton is an author at Queen Margaret University specializing in public health, nutrition, and public health nutrition.
Top concepts
NutritionPublic HealthPublic Health NutritionMedicineObesityHealthChild NutritionHuman NutritionNutritional SciencesBody Composition
Publications per year
1993–2016
The impact of long-chain<i>n</i>-3 polyunsaturated fatty acids on human health
C. H. S. Ruxton, Philip C. Calder, Stephen C. Reed et al. · Nutrition Research Reviews · 2005 · 262 citations · Full text
Nutrition, Lc N-3 Pufa, Oxidative Stress +16
An investigation of the role of oro-sensory stimulation in sugar satiety?
JH Lavin, SJ French, C. H. S. Ruxton et al. · International Journal of Obesity · 2002 · 99 citations
Oro-sensory Stimulation, Neurophysiology, Neuroanatomy +12
The benefits of fish consumption
C. H. S. Ruxton · Nutrition Bulletin · 2011 · 83 citations
The nutritional properties and health benefits of eggs
C. H. S. Ruxton, Emma Derbyshire, Sigrid Gibson · Nutrition & Food Science · 2010 · 80 citations
Dietary Assessment, Nutrition, Nutritional Epidemiology +21
Vulnerable patients with a fractured neck of femur: nutritional status and support in hospital
Mohsen Nematy, Mary Hickson, Audrey E. Brynes et al. · Journal of Human Nutrition and Dietetics · 2006 · 58 citations
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