Concepedia

C. H. S. Ruxton

CH

Statistics

Publications

32

Citations

1.1K

H-Index

17

Active since

1993

Affiliations

Manchester Metropolitan University(Current)

Queen Margaret University

University of Edinburgh

University of Leeds

University of Westminster

C. H. S. Ruxton is an author at Manchester Metropolitan University specializing in nutrition, nutritional sciences, and human nutrition.

ORCID

Publications per year

1993–2016

32

Publications

32

The impact of long-chain<i>n</i>-3 polyunsaturated fatty acids on human health

C. H. S. Ruxton, Philip C. Calder, Stephen C. Reed et al. · Nutrition Research Reviews · 2005 · 266 citations · Full text

, , +17

The benefits of fish consumption

C. H. S. Ruxton · Nutrition Bulletin · 2011 · 85 citations

, , +16

The nutritional properties and health benefits of eggs

C. H. S. Ruxton, Emma Derbyshire, Sigrid Gibson · Nutrition & Food Science · 2010 · 83 citations

, , +17

Vulnerable patients with a fractured neck of femur: nutritional status and support in hospital

Mohsen Nematy, Mary Hickson, Audrey E. Brynes et al. · Journal of Human Nutrition and Dietetics · 2006 · 58 citations

, , +17

Feasibility and benefits of implementing a Slimming on Referral service in primary care using a commercial weight management partner

J. Lavin, Amanda Avery, Stephen Whitehead et al. · Public Health · 2006 · 57 citations

, , +10

1–5 of 32