International Journal of Current Research and Review · 2015 · 46 citations · 48 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyFood PreservationMicrobial PhysiologyAntibiotic ProductionNitrogenous CompoundsAmino AcidsOuter Membrane PermeabilityOuter Membrane Proteins
Using high-voltage agarose gel electrophoresis and immunofixation a very slow BF variant was detected in a Japanese person living in Yamanashi district. The family analysis suggested the hereditary occurrence of a new allele, BF*S085.
48
Erhard Gross, John L. Morell · Journal of the American Chemical Society · 1971 · 606 citations
A. Govaris, Andreana Pexara, Paschalina Chatzopoulou · International Journal of Food Microbiology · 2009 · 305 citations