Pongsak Rattanachaikunsopon

Author

Also Known As

1Pongsak Rattanachaikunsopon*, 2Parichat Phumkhachorn, P. Rattanachaikunsopon, Pongsak RATTANACHAIKUNSOPON, Pongsak Rattanachaikunsopon, Rattanachaikunsopon Pongsak

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Ubon Ratchathani University Khon Kaen University Kasetsart University Rajamangala University of Technology Isan

About

Pongsak Rattanachaikunsopon is an author at Ubon Ratchathani University specializing in microbiology, medicine, and antimicrobial resistance.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	15	833
2	Public Health	6	6	494
3	Health Sciences	5	5	316
4	Biology	3	3	154
5	Allergy	1	1	35

Pongsak Rattanachaikunsopon

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Lactic acid bacteria: their antimicrobial compounds and their uses in food production Pongsak Rattanachaikunsopon, Parichat Phumkhachorn Annals of biological research Antimicrobial CompoundsProbioticFood FermentationLactic Acid BacteriaBacteriology	2010	175
Assessment of factors influencing antimicrobial activity of carvacrol and cymene against Vibrio cholerae in food Pongsak Rattanachaikunsopon, Parichat Phumkhachorn Journal of Bioscience and Bioengineering Foodborne PathogensVibrio CholeraeFood MicrobiologyAntimicrobial ActivityAntibacterial Agent	2010	144
Contents and antibacterial activity of flavonoids extracted from leaves of Psidium guajava Pongsak Rattanachaikunsopon, Parichat Phumkhachorn Journal of Medicinal Plants Research PolyphenolicsFood Bioactive CompoundMedicineFoodborne PathogensAntibacterial Activity	2010	121
Potential of Psidium guajava Supplemented Fish Diets in Controlling Aeromonas hydrophila Infection in Tilapia (Oreochromis niloticus) Adithepchaikarn Pachanawan, Parichat Phumkhachorn, Pongsak Rattanachaikunsopon Journal of Bioscience and Bioengineering BiologyAquatic Food SystemAquacultureAquaculture SystemMicrobiology	2008	112
Potential of cinnamon (Cinnamomum verum) oil to control Streptococcus iniae infection in tilapia (Oreochromis niloticus) Pongsak Rattanachaikunsopon, Parichat Phumkhachorn Fisheries Science Cinnamomum VerumStreptococcus Iniae InfectionMicrobiologyInfection ControlMedicine	2010	86
Diallyl Sulfide Content and Antimicrobial Activity against Food-Borne Pathogenic Bacteria of Chives (<i>Allium schoenoprasum</i>) Pongsak Rattanachaikunsopon, Parichat Phumkhachorn Bioscience Biotechnology and Biochemistry Food ChemistryPhytoalexinAntifungal AgentMedicineFoodborne Pathogens	2008	86
Antimicrobial Activity of Basil (<i>Ocimum basilicum</i>) Oil against<i>Salmonella</i>Enteritidis<i>in Vitro</i>and in Food Pongsak Rattanachaikunsopon, Parichat Phumkhachorn Bioscience Biotechnology and Biochemistry Antimicrobial ChemotherapyBacterial PathogensFood MicrobiologyInfection ControlAntimicrobial Resistance	2010	85
Bacteriostatic effect of flavonoids isolated from leaves of Psidium guajava on fish pathogens Pongsak Rattanachaikunsopon, Parichat Phumkhachorn Fitoterapia Plant PathologyMicrobiologyBacteriostatic EffectPhytochemistryPhytochemical	2007	84
Prophylactic effect of Andrographis paniculata extracts against Streptococcus agalactiae infection in Nile tilapia (Oreochromis niloticus) Pongsak Rattanachaikunsopon, Parichat Phumkhachorn Journal of Bioscience and Bioengineering Andrographis Paniculata ExtractsMicrobiologyInfection ControlStreptococcus Agalactiae InfectionMedicine	2009	72
Isolation and partial characterization of a bacteriophage infecting the shrimp pathogen Vibrio harveyi. Parichat Phumkhachorn, Pongsak Rattanachaikunsopon African Journal of Microbiology Research Pathogenic MicrobiologyMicrobial DiseaseMicrobial PathogensMedicineVirulence Factor	2010	56

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