Parichat Phumkhachorn

Lactic acid bacteria: their antimicrobial compounds and their uses in food production

Pongsak Rattanachaikunsopon, Parichat Phumkhachorn · Annals of biological research · 2010 · 175 citations

Antimicrobial Compounds, Probiotic, Food Fermentation +12

Assessment of factors influencing antimicrobial activity of carvacrol and cymene against Vibrio cholerae in food

Pongsak Rattanachaikunsopon, Parichat Phumkhachorn · Journal of Bioscience and Bioengineering · 2010 · 144 citations

Foodborne Pathogens, Vibrio Cholerae, Food Microbiology +9

Contents and antibacterial activity of flavonoids extracted from leaves of Psidium guajava

Pongsak Rattanachaikunsopon, Parichat Phumkhachorn · Journal of Medicinal Plants Research · 2010 · 121 citations · Full text

Polyphenolics, Food Bioactive Compound, Medicine +12

Potential of Psidium guajava Supplemented Fish Diets in Controlling Aeromonas hydrophila Infection in Tilapia (Oreochromis niloticus)

Adithepchaikarn Pachanawan, Parichat Phumkhachorn, Pongsak Rattanachaikunsopon · Journal of Bioscience and Bioengineering · 2008 · 112 citations

Biology, Aquatic Food System, Aquaculture +3

Potential of cinnamon (Cinnamomum verum) oil to control Streptococcus iniae infection in tilapia (Oreochromis niloticus)

Pongsak Rattanachaikunsopon, Parichat Phumkhachorn · Fisheries Science · 2010 · 86 citations

Cinnamomum Verum, Streptococcus Iniae Infection, Microbiology +3