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Comparative study on the morphological characteristics and nutritional quality of largemouth bass (Micropterus salmoides) cultured in an aquaculture system using land-based container with recycling water and a traditional pond system

EngineeringEnvironmental EngineeringAquacultureAquacultural SystemsAquaculture SystemWater TreatmentWater QualityMaricultureFish FarmingMorphological CharacteristicsComparative Study