Concepedia

Improvement of stability and antioxidant activity of wheat germ by mixed fermentation versus single fermentation

Ehsan Divan Khosroshahi, Seyed Hadi Razavi, H. Kaini, Ali Aghakhani

Journal of Food Science and Technology · 2021 · 14 citations · 26 references

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References

26

Effect of fermentation on antioxidant properties of some cereals and pseudo cereals

Tijana Đorđević, Slavica Šiler-Marinković, Suzana Dimitrijević‐Branković · Food Chemistry · 2009 · 444 citations

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Effect of sourdough fermentation on stabilisation, and chemical and nutritional characteristics of wheat germ

Carlo Giuseppe Rizzello, Luana Nionelli, Rossana Coda et al. · Food Chemistry · 2009 · 258 citations

, , +16

Ready-to-use green polyphenolic extracts from food by-products

Manuela Panić, Marijana Raðić Stojković, Klara Kraljić et al. · Food Chemistry · 2019 · 147 citations · Full text

, , +14

A compendium of wheat germ: Separation, stabilization and food applications

Silvia Folloni, Roberto Ranieri, Elena Vittadini · Trends in Food Science & Technology · 2018 · 125 citations

, , +14

Effect of fermentation on the peptide content, phenolics and antioxidant activity of defatted wheat germ

Fengru Liu, Zhengxing Chen, Juan‐Juan Shao et al. · Food Bioscience · 2017 · 120 citations

, , +13