Concepedia

Ehsan Divan Khosroshahi

ED

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Publications

3

Citations

65

H-Index

3

Active since

2021

Affiliations

University of Tehran(Current)

Ehsan Divan Khosroshahi is an author at University of Tehran specializing in food science, agriculture, and microbial physiology in fermentation.

Publications per year

2021–2023

3

Publications

3

Wheat germ valorization by fermentation: A novel insight into the stabilization, nutritional/functional values and therapeutic potentials with emphasis on anti-cancer effects

Ehsan Divan Khosroshahi, Seyed Hadi Razavi · Trends in Food Science & Technology · 2022 · 31 citations

Agriculture, Biotechnology, Food Science +17

Mixed fermentation and electrospray drying for the development of a novel stabilized wheat germ powder containing highly viable probiotic cultures

Ehsan Divan Khosroshahi, Seyed Hadi Razavi, Hossein Kiani et al. · Food Science & Nutrition · 2023 · 20 citations · Full text

Agriculture, Food Science, Microbiology +17

Improvement of stability and antioxidant activity of wheat germ by mixed fermentation versus single fermentation

Ehsan Divan Khosroshahi, Seyed Hadi Razavi, H. Kaini et al. · Journal of Food Science and Technology · 2021 · 14 citations · Full text

Agriculture, Agronomy, Food Science +14

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