Concepedia

Effect of multiple freezing/thawing cycles on the physicochemical properties and structural characteristics of starch from wheat flours with different gluten strength

Mei Liu, Hao Ma, Ying Liang, Le Sun, Jie Li, Wenqian Dang, Limin Li, Xueling Zheng, Qiang Lv, Xuan Zhang

International Journal of Biological Macromolecules · 2021 · 27 citations · 34 references

DOI

Concepts

References

34

Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch

Jay‐lin Jane, Y. Y. Chen, L. F. Lee et al. · Cereal Chemistry · 1999 · 1.6K citations

, , +13

Microscopy of starch: evidence of a new level of granule organization

D.J. Gallant, Brigitte Bouchet, Paul M. Baldwin · Carbohydrate Polymers · 1997 · 1K citations

, , +12

Bread Staling: Molecular Basis and Control

Jonathan A. Gray, James N. BeMiller · Comprehensive Reviews in Food Science and Food Safety · 2003 · 742 citations

, , +15

Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents

Hyun‐Jung Chung, Qiang Liu, Laurence Lee et al. · Food Hydrocolloids · 2010 · 554 citations

, , +17

Structure‐function relationships of starch components

Varatharajan Vamadevan, Eric Bertoft · Starch - Stärke · 2014 · 448 citations · Full text

, , +17