Wenqian Dang

Research progress on properties of pre-gelatinized starch and its application in wheat flour products

Hao Ma, Mei Liu, Ying Liang et al. · Grain & Oil Science and Technology · 2022 · 118 citations · Full text

Agriculture, Biochemistry, Food Science +17

Evaluation on the water state of frozen dough and quality of steamed bread with proper amount of sanxan added during freeze-thawed cycles

Jie Li, Le Sun, Bolun Li et al. · Journal of Cereal Science · 2022 · 52 citations

Agriculture, Food Science, Food Engineering +14

Effect of multiple freezing/thawing cycles on the physicochemical properties and structural characteristics of starch from wheat flours with different gluten strength

Mei Liu, Hao Ma, Ying Liang et al. · International Journal of Biological Macromolecules · 2021 · 27 citations

Agriculture, Biochemistry, Food Science +17

Elucidation on the fermentation capacity improvement of frozen dough by sanxan

Mei Liu, Le Sun, Guolan Qin et al. · LWT · 2023 · 23 citations · Full text

Agriculture, Food Science, Microbiology +16