Guolan Qin

Elucidation on the fermentation capacity improvement of frozen dough by sanxan

Mei Liu, Le Sun, Guolan Qin et al. · LWT · 2023 · 23 citations · Full text

Agriculture, Food Science, Microbiology +16

Effect of wheat flour particle size on the quality deterioration of quick-frozen dumpling wrappers during freeze-thawed cycles

Lulu Yin, Xinyue Wu, Guolan Qin et al. · Food Research International · 2024 · 15 citations · Full text

Agriculture, Food Science, Cereal Science +16

Structural and physicochemical characteristics of wheat starch as influenced by freeze-thawed cycles and antifreeze protein from Sabina chinensis (Linn.) Ant. cv. Kaizuca leaves

Mei Liu, Jie Li, Hao Ma et al. · Food Chemistry X · 2023 · 12 citations · Full text

Agriculture, Food Science, Materials Science +17